Thursday, May 15, 2008


2nd Fiddle suggested the food and wine combination of NZ Wine and Fish and Chips.
Well, we have this most Fridays (hangover from a Catholic upbringing).
The best wine I have had with Fish 'n' Chips was Krug Vintage Champagne.
When I ran a specialist wine company one of the Champagne agencies we had was Krug.
One Friday evening when the overseas principal was in town, as we had way surpassed our sales budgets he wanted to reward our sales team with dinner.
As it was a superb Spring day, and as I didn't want the wine(s) to be dominated by food I suggested Fish and Chips (it was Friday after all).
We (about 7 of us)went to Mission Bay in Auckland and ordered (very good) fish 'n' chips at a great fish and chip shop that had tables to sit at and drank Krug non vintage and Krug vintage (lots of bottles).
This was in about 1991 and at the time Krug was the most expensive Champagne (still is) at about 80 bucks NV and 120 bucks vintage.
Nowadays the prices are about 260 bucks NV and nearly 400 bucks vintage

1 comment:

Anonymous said...

That's a great story!
Any experiences with curry and wine?