Monday, November 27, 2017

CHARDONNAY (again)






I've written lots of posts about chardonnay over the years. I love the stuff and even when I tried to get away from it and drink Riesling I was pulled back:  See HERE


I'm drinking a glass of Tony Bish Fat n Sassy Hawkes Bay Chardonnay 2014 at the moment. This was left over from the weekend when The Old Girl was up here. This is a rich and delicious chardonnay and has opened up nicely after being uncapped on Saturday. I bought a case of this a while ago at a good price from an online retailer and wish I had more of it. This is a good example of the upper end of Hawkes Bay chardonnay being a heavy, high alcohol (14%) beautifully oaked wine that begs to be taken seriously.
I of course ignored that and we drank most of it while playing pool in the snooker room.


I've finished the Bish chardonnay ....... now that reminds me of one of my favourite albums (one that The Old Girl hates and I have to listen to on my own) - Bish Bosch by Scott Walker see HERE

......and have poured myself a glass of Selaks Buttery Chardonnay 2016. This is from a bottle also left over from the weekend. Again Hawkes Bay this is a lighter version (and cheaper). It's 13% alcohol but with excellent fruit. It's not as woody as the Bish but is beautifully balanced as I would expect from Brett Fullerton's winemaking team. I believe that this just picked up a gold medal in the New World wine awards so hope the price doesn't go up. I bought this at about $16 and it's well worth it. It's a 'slippery' wine meaning that it's too easy to drink and before you know it a half a bottle has gone .


Looking at the little list I made in that old post I'd only drop off: Sacred Hill orange label as they've buggered this up and gone with cheaper materials and; Selaks Winemakers Favourite as it doesn't exist anymore - probably now is the Buttery.
There's lots of good other Hawkes Bay chardonnays that I could add - not now though as I've got to put dinner in the oven (meat loaf and roast potatoes).


Cheers!










1 comment:

Robert said...

Cheers. I'm drinking a Ruby Bay Nelson Pinot Gris 2012.
It was on special at $6.99 at the supermarket.

Heady and rich is how I would describe it.