tag:blogger.com,1999:blog-386000359463629107.post3878450182401004204..comments2024-03-20T20:43:03.070+13:00Comments on The Wine Guy: MYSTERY WINETHE WINE GUYhttp://www.blogger.com/profile/09733085464695722440noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-386000359463629107.post-5038226585306022022009-11-25T17:51:53.789+13:002009-11-25T17:51:53.789+13:00(as opposed to the more grapefruit characters foun...(as opposed to the more grapefruit characters found in plantings further south.<br /><br />How do you find these grapefruit characters? Is it that you run into someone with a sour yet juicy personality?<br /><br />(you forgot to finish the brackets.Nicolahttps://www.blogger.com/profile/04880685605225481740noreply@blogger.comtag:blogger.com,1999:blog-386000359463629107.post-26220536577739291672009-11-18T21:21:53.510+13:002009-11-18T21:21:53.510+13:00Good idea.
I've always wondered what a good u...Good idea.<br /><br />I've always wondered what a good use for a double bass is.<br />Chopping it up and adding to ones drink of choice makes perfect sense to me.<br /><br />- The CurmudgeonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-386000359463629107.post-7256596387792898592009-11-18T20:15:42.621+13:002009-11-18T20:15:42.621+13:00If you want a woody flavour, add bits of double ba...If you want a woody flavour, add bits of double bass to the mix. Then cover with lemonade.<br />Richard (of RBB)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-386000359463629107.post-14825086475499505002009-11-18T18:08:29.272+13:002009-11-18T18:08:29.272+13:00Yes it was a bit woody. Richard (of RBB) taught me...Yes it was a bit woody. Richard (of RBB) taught me years ago that wine is better with lemonade in it. I didn't have any lemonade so used Bundaberg Peachee which did the job - you were right the wine did have peach/stone fruit character after all. Ha ha.<br /><br />The CurmudgeonAnonymousnoreply@blogger.com